- Give me some thoughts on the recipe design over the next couple of days. Post comments, positive or negative.
- Brew along with me. I'm planning on brewing this weekend. It will likely be Sunday, starting in the late morning. If you don't do all grain, comment and I'll post the extract version.
Without further ado, here's the recipe. BeeSmith/BeerXML available on request.
Type: All Grain
Batch Size: 5.00 gal
|Boil Size: 4.08 gal||Asst Brewer:|
|Boil Time: 60 min||Equipment: Brew Pot (5 Gallon)|
|Taste Rating(out of 50): 35.0||Brewhouse Efficiency: 75.00|
Est Original Gravity: 1.064 SG
|Measured Original Gravity: 1.046 SG|
|Est Final Gravity: 1.018 SG||Measured Final Gravity: 1.012 SG|
|Estimated Alcohol by Vol: 6.04 %||Actual Alcohol by Vol: 4.43 %|
|Bitterness: 29.5 IBU||Calories: 203 cal/pint|
|Est Color: 26.0 SRM||Color: |
|Mash Name: Single Infusion, Full Body, Batch Sparge||Total Grain Weight: 11.00 lb|
|Sparge Water: 2.21 gal||Grain Temperature: 72.0 F|
|Sparge Temperature: 168.0 F||TunTemperature: 72.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.4 PH|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Corn Sugar||Volumes of CO2: 2.3|
|Pressure/Weight: 3.5 oz||Carbonation Used: -|
|Keg/Bottling Temperature: 60.0 F||Age for: 84.0 days|
|Storage Temperature: 52.0 F|