Appearance: It pours with a very thick head which takes a while to settle. It's slightly off white and quite creamy settling with some nice lacing. The beer is slightly cloudy from the spices and a nice nut brown.
Aroma: There's a slight spice to the nose but it's not very pronounced probably due to the beer being fridge temperature. More pronounced is the sweet fruit: raisins, candied plum, and a little brandy alcohol. This really smells like a well aged fruit change.
Flavor: The palette hits with a spicy winter warmer character and finishes with some breadiness. It's much nicer than I remember last year. Checking my notes from last December, the things I don't like about it now are the same as last year but there's definitely some improvement, it's more rounded now.
Mouthfeel: It's still a little dry and thin and could use some more dextrin to boost the body.
Overall: I think this had improved over the last year and I'm glad there are a couple of bottles left for next year.
I haven't posted or brewed in quite a while as it's been sort of an overwhelming end of the year. I hit up a lot of breweries this year and I'm planning on putting together a year in beer summary sometime in the next week so keep an eye out.