Ok, I'm doing the Berliner-gyle this weekend. (anybody want to come to a brew day?) Here's the recipes I worked. Since this is a partigyle I'm guessing at some numbers so I expect to adjust a lot during the brew day. Here's my starting point.
10 lbs German Pilsner
14 lbs German Wheat Malt
Mash in at 133°F for 15 a minute protein rest then add an infusion up to 151°F for a mixed beta/alpha rest for 30 minutes. Pull a decoction and add 0.5oz Hallertauer and boil for 15 minutes. Add the decoction to mash out at 168°F.
First runnings of 6 gallons or so to hit a target post boil OG of 1.084-1.090. I'm guessing a first runnings efficiency of 46% but this is a total guess so we'll see how it goes. This boils for 60 minutes with an ounce of Hallertauer (although I might substitute something I've got in the freezer). This cools and goes in a fermenter with a packet of Safbrew WB-06. Ferment this complete in the primary and bottle age for a few months.
Second runnings of 6.5 gallons with a target post boild OG of 1.032 and an estimated efficiency of 23%. Since this was mash hopped to about 3 IBU and is a no-boil it gets no additions and heads to the brew pot for a 180°F sanitation for 15 minutes or so. Into a fermentor with some US-05 for a few days then into a secondary with a lacto starter to age for a couple of months. Bottle and age further.